Sea Bass Recipes

Baked Whole Sea Bass with Herbs and Onion recipe

You might think of cooking a whole sea bass as a bit of a scary proposition, but actually, it's pretty easy. This lovely recipe, combining sea bass, red onion and fresh herbs is a great way to feed a crowd and it's a wonderful dinner party meal.

Ingredients:

  • 1 x 2kg sea bass, cleaned and gutted
  • 1 red onion
  • 3 garlic cloves
  • 1 small handful freshly chopped parsley
  • 1 tbsp. dried oregano
  • 225ml white wine
  • 2-3 tbsp. olive oil
  • Salt and pepper

Directions:

  1. Thinly slice the red onion and the garlic cloves.

  2. Combine the onion, garlic parsley, dried oregano and salt and pepper together. Stuff half into the cavity of the fish and press the rest onto the top of the fish. Put into a baking dish and drizzle with oil.

  3. Pour the wine into the dish. Bake in a 180C oven for 30 minutes, or until flaking easily in the centre.

Remember to tell your guests that there are bones in the fish, or get your fishmonger to debone it for you. Recipe serves 6-8.

Author: Laura Young.

Back to the Sea Bass Recipes home page.

Add a Review or Comment:

Reviews and Comments:

Baked Whole Sea Bass with Herbs and Onion Review by Yolanda on 21st August 2012:

Brilliant - made the fish come alive!

Baked Whole Sea Bass with Herbs and Onion Review by Gareth on 30th March 2012:

This was very good, really enjoyed it, try it.

Conversions
225mlabout 1 cup (0.951 cups based on 236.59 mililitres in a US cup)
180°C350°F / Gas Mark 4

Data:

Published: March 18, 2012
Average rating of 4.50 stars based on 2 reviews.
Summary: You might think of cooking a whole sea bass as a bit of a scary proposition, but actually, it's pretty easy. This lovely recipe, combining sea bass, red onion and fresh herbs is a great way to feed a crowd and it's a wonderful dinner party meal.
Privacy Policy
Published by Starsol