Sea Bass Recipes

Sea Bass with Ginger, Chilli and Garlic recipe

This lovely Asian-inspired dish combines the classic flavours of spring onions, ginger, chilli and garlic to create a deliciously spicy main course. Serve with egg noodles.

Ingredients:

  • 6 x sea bass fillets, skinned and boned
  • 1 bunch of spring onion
  • 1 thumb-sized piece root ginger
  • 3 red chillies
  • 3 garlic cloves
  • 3 tbsp. oil
  • 1 tbsp. soy sauce, or more, to taste
  • Salt and pepper

Directions:

  1. Peel the ginger and slice into matchsticks. Shred the spring onions. Thinly slice the garlic cloves. Slice the chillies in half, then remove the seeds with the back of your knife. Slice the chilli flesh into matchsticks.

  2. Heat the oil in a frying pan. Once hot, fry the fish for 6-7 minutes, until flaked.

  3. Once the fish is cooked, remove from the pan and set to one side.

  4. Add the chilli, garlic and ginger to the hot oil. Fry for 2-3 minutes until golden, add the onions and cook for another minute then add the soy sauce. Toss together before spooning over the cooked fish.

You can play with the quantities in this dish - if you like more chilli or garlic, add more. You could also add lemongrass. Recipe serves 6.

Author: Laura Young.

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Reviews and Comments:

Comment by Ailsa on 22nd May 2012:

Sounds lovely... will be cooking this tonight :-)

Sea Bass with Ginger, Chilli and Garlic Review by Alan Ray on 3rd May 2012:

Absolute superb, I served it up with new boiled potatoes.

Data:

Published: March 18, 2012
Average rating of 5.00 stars based on 1 reviews.
Summary: This lovely Asian-inspired dish combines the classic flavours of spring onions, ginger, chilli and garlic to create a deliciously spicy main course. Serve with egg noodles.
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