Sea Bass Recipes

Lemon & Bay Barbecued Sea Bass recipe

Great for beach-side BBQs, this simple sea bass recipe delivers maximum flavour for minimum effort. Sea bass fillets are rubbed with a mixture of lemon juice, bay leaf, olive oil, salt and pepper before being BBQed until flaking to perfection. Serve with some soft crusty bread.

Ingredients:

  • 500g sea bass fillets, boned and prepared
  • 1 tbsp. lemon juice
  • 1 tbsp. olive oil
  • Good pinch each of salt and pepper
  • 1 bay leaf

Directions:

  1. Mix the lemon juice, olive oil, salt and pepper and bay leaf together in a small bowl.

  2. Preheat an outdoor BBQ for a medium high heat. Lightly oil the cooking grate.

  3. Rub the fish inside and out with the lemon and bay mixture. Cook for 8-10 minutes on the BBQ, turning once halfway through cooking, until flaking.

If you want to, omit the bay leaf and add chives or parsley instead for extra flavour. Recipe serves 2-3.

Author: Laura Young.

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Conversions
500gabout 18 oz (17.6365 oz based on 0.035273 ounces in a gram)

Data:

Published: March 18, 2012
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