Sea Bass Recipes

Easy Parmesan Sea Bass recipe

This simple sea bass dish combines mayo, parmesan cheese, and hot pepper sauce to create a simple seasoning topping for sea bass. This is a lovely rich dish that really makes the most of the meatiness of the fish. Serve with lemon wedges.


  • 800g sea bass fillets, skinned and boned
  • 50g grated parmesan cheese
  • 3 tbsp. mayonnaise
  • 50g softened butter
  • 2 tbsp. lemon juice
  • Dash of hot sauce, such as Tabasco
  • Salt and pepper


  1. Preheat the grill. Place the fish onto a greased baking tray and brush with the lemon juice. Season well with salt and pepper.

  2. Combine parmesan, mayo, butter, hot sauce and salt and pepper in a bowl.

  3. Grill the fish for 5 minutes, until flaking easily with a fork. Remove from the oven. Spread with the cheese mixture. Put the fish fillets back into the oven for 1-2 minutes until browned and bubbling.

Serve with some roasted potatoes or some homemade wedges to pad this fish dish out to a full meal. Recipe serves 4.

Author: Laura Young.

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800gabout 28 oz (28.2184 oz based on 0.035273 ounces in a gram)
50gabout 2 oz (1.76365 oz based on 0.035273 ounces in a gram)


Published: March 18, 2012
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