Sea Bass Recipes

Sea Bass with Wine, Lemon & Garlic Sauce recipe

A super sophisticated yet super simple way to prepare sea bass, this excellent recipe combines simply cooked sea bass with a tangy white wine sauce pepper up with garlic and lemon juice. Serve with crusty bread to mop up all the juices.


  • 4 x 175g sea bass fillets
  • 225ml white wine
  • Juice of 1 lemon
  • 1 garlic clove
  • 1 tbsp. olive oil
  • Salt and pepper


  1. Mince the garlic. Put into a pan with the wine, lemon juice, olive oil, salt and pepper. Heat until simmering.

  2. Place the sea bass fillets into the pan. Cook for 8-10 minutes, turning once, until gently flaking. Serve the cooked fish with the sauce spooned over.

Add more garlic if you like it or your choice of freshly chopped herbs. Recipe serves 4.

Author: Laura Young.

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175gabout 6 oz (6.172775 oz based on 0.035273 ounces in a gram)
225mlabout 1 cup (0.951 cups based on 236.59 mililitres in a US cup)


Published: March 18, 2012
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